1st Stop - Breakfast at Antonio's
http://www.antoniosrestaurant.ph/breakfast-at-antonios/
You can never go wrong choosing to eat at any of Antonio's restaurants in Tagaytay. The food is awesome, service is impecable and the ambiance is great.
Kiel and I tried the following:
Kiel and I tried the following:
- The Eggs Benedict
- Spinach Salad with Grilled Peach and Thick Bacon
- Squid w/Rice Omellette
- Smoked Pork Baby Back Ribs
- Four Berries Smoothie
- Fresh Tamarind Juice
2nd Stop - THE BOUTIQUE Bed and Breakfast
http://www.theboutiquebnb.com/new/
Coffee Time - The Coffee Bean
Last Stop - Lunch at PAMANA
http://www.pamanarestaurant.com/
This is what Kiel and I ordered at Pamana:
- Nilagang Bulalo - A specialty of Mang Bert who has been the chief cook of our family for 50 years now.
- Marinduque's Sinanglay - Governor's house special. Fresh Tilapia with tomatoes and onions cooked in native spices and coconut milk!
- Binagoongang Bagnet - Pamana's Bagnet sauteed in Tita Monchie Biazon's bagoong. A secret recipe of their family that was only shared to me!
- Barrio Fiesta's Pinakbet - A Barrio Fiesta Special! Medley of vegetables and meat, cooked in our famous bagoong with bangus belly
- Puto Bumbong - Love Ongpauco's addiction. Puto Bumbong with grated cheddar cheese, quezo de bola and heated coco jam.
- Pandan-luya Iced Tea
- Calamansi Juice